It’s the perfect recipe to try if you’re making beef jerky for the first time. Delicious but nothing fancy. Well ours is pretty basic and old school. Add A Note. of Liquid Smoke; 1/4 c. of soy sauce 1 Tb. RULE #1 - Non-optional Trim, then trim again, then trim again. Results 1 - 8 of 8 for morton jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you … I find it’s also an excellent way to utilize goose breasts. Deer Jerky Marinade 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 bottle liquid hickory smoke 2 tsp meat tenderizer 2 tsp onion powder 1/2 tsp garlic powder 3/4 tsp black pepper 1 pinch cayenne pepper Mix together well in a bowl. Learn how to cook great Deer jerky . Nothing really new, unless you consider my marinade new. of beef, venison, or any meat 1/2 tsp. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like... You can partially freeze this for easier slicing, slice into 1/8 or slightly thicker. If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this Rarely will you make only 3 pounds of jerky. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). When we knew he was making a batch well all I can say is you better get there fast. Sweet and Spicy Deer Jerky Recipe. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Beef or Venison Jerky. I've tried a million recipes, and this is the best! It is my own concoction, but after searching the net, I find it's very similar to many other's recipes. Western Barbecue Beef Jerky! He was nice enough to give me the recipe to share with you guys, so I named it after him. Just like many of you, I have a BUNCH of deer meat from this last hunting season in the freezer. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky. If you’re looking for some great recipes, check out these ideas from Bio Prepper. Try Grandpa's Venison Jerky! By á-10881. DIRECTIONS In a very large bowl mix up all ingredients except the meat and set aside. No Comments. Homemade Venison Jerky Recipe ... Making your own venison jerky is a great way to make the most of your deer harvest. ... Read recipe notes submitted by our community or add your own notes. My Father made the "best" beef jerky in town. We try to always keep some around. (I always use London Broil) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) CHEESECAKES! I plan on using it ALL to make jerky this upcoming year. Yes; I realize there… I still have the copy of the original recipe from his mother he used for well the better part of my life. Combine for sauce to marinate. To our mind, the best jerky is pliable yet chewy--and doesn't make you gnaw on dried muscle fibers longer than your hand. Once you get the technique down, try experimenting with the recipe to customize it to your tastes. The following is an excellent recipe for not only beef, but elk, moose, bear, deer and others. Print Recipe. Note: I share instructions for both in the recipe card below! A helpful tip for slicing the meat into thin, equal-sized pieces is to cut it while it’s still half-frozen. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Get one of our Deer jerky recipe and prepare delicious and healthy treat for your family or friends. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. of salt 1/2 tsp. Jimmy's Teriyaki Deer Jerky! The silver skin and that is fine but no fat should remain anywhere on the meat. Crecipe.com deliver fine selection of quality Deer jerky recipes equipped with ratings, reviews and mixing tips. Community Notes My Notes. Instructions Slice your roast into 1/4" slices. Cut the of venison into 1/8-1/4 inch thick strips. Is there any other way to eat venison? 1. Old School Wild Game Smoked Venison Sausage (Photo and recipe via Bio Prepper) Making sausage out of wild game meat is a classic way to prepare and eat the meat. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival horseradish, soy sauce, minced garlic, venison roast, oil, soy sauce and 5 more Brown Sugar Apple Pie Crisco Dec 9, 2012 - Old West Beef Jerky: This instructable is going to show you a way of making great jerky. You can mix the venison in the marinade periodically to make sure it is distributed properly. No matter what grade of meat you use, the taste will be the same, but the texture will be different. You can make this jerky using any type of venison, such as elk, antelope, or deer. When learning how to make deer jerky, you need to know when the venison jerky is done. We've been making this for years! With 5 siblings the desire was overwhelming. of A-1 Steak Sauce 1 … When it comes to drying out the jerky, you can either use the oven or a dehydrator. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. The marinade for this venison jerky recipe is a winner! 1 gallon of water 1 cup Morton Tender Quick 1 cup brown sugar Mix to dissolve Slice meat into roughly 1/8 in slices With dried meat in high demand among my clan, I had to get another round in the works. No notes found. Hubby thought it was a little too sweet for him. Home › Jerky on a Budget › OLD SCHOOL STYLE BEEF JERKY RECIPE OLD SCHOOL STYLE BEEF JERKY RECIPE. Good appetite! Log In to your account to view and add notes to this recipe. It may be 125 years old, but the .30-30 Winchester retains its … Cook The Jerky In The Oven Or Dehydrator. Hot Jerky Jerky Ingredients: 1 1/2 lb. Your jaw will be aching!!!!! of onion powder 1 tsp. That means cutting against the grain of the meat, in 1/8-inch-thich slices. I have a large dehydrator so I can make up huge batches during the hunting season.. To make this easier, partially freeze the meat for about an hour and a half first. I have been using this recipe for some time now and have got it down to a fine science. 10. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Recipes include venison summer sausage, bulk breakfast sausage, and Italian sausage. Note: The recipe calculations are based on 3 pounds of meat. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky ... JERKY RECIPE (Beef or Deer) Mix ground meat thoroughly with the spices. He doesn't really care for sweet Pour in the marinade, seal … Saved by Leslie R. 149. Make it for deer camp, duck camp, or just snacks around the house. of garlic powder 1/2 tsp. We've found that flank or round steak is excellent jerky meat. DEER JERKY. Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. Deer jerky recipe. Place sliced deer in a large zip-lock bag. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Discover our recipe rated 4.8/5 by 4 members. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. There's one thing about jerky, the poorer the cut of meat, the better the jerky is. This one will even throw a smile on your grumpy ol grandpas face. of pepper 1/2 tsp. Treat your taste buds to this super fire hot jerky recipe. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. Ingredients: 1 pound of beef (or any meat type) 2 ... *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Uniformity will yield consistency, making your jerky dry equally. 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